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La Maison d'Or

An Experience Beyond the Plate

Food Lot
Starter
Chef's Opening
Hake Baby Wedge R 285
Crispy Baby Potato · Flaked Hake · Sweet Cream Sauce

Tender baby potatoes, crisped to a golden shell and generously filled with delicately seasoned flaked hake — finished with a silken, sweet creamy sauce that melts on the palate.

Main Dish
Signature Creation
Xi-Aka Munti R 490
Baked Mash · Sweet Potato · Cheese · Spiced Vegetable Gravy · Natswo Sauce · Sweet BBQ Chicken

A proud creation of the house — baked mashed sweet potato and creamy regular potato, layered and topped with a generous crown of melted cheese. Finished with a sticky, spiced vegetable gravy that carries warmth and depth, draped in our house-made Natswo sauce. Accompanied by slow-glazed sweet barbecue chicken wings and drumsticks, lacquered in a rich, smoky-sweet BBQ reduction and grilled to a caramelised finish.

Drinks
Cocktails
Explosive Espresso R 165

A bold collision of cold brew espresso, velvety liqueur, and a charged aromatic finish — designed to ignite the senses from the very first sip.

Sparkling Strawberry Brut R 185

Fresh strawberry essence lifted by the effervescence of fine brut — bright, celebratory and elegantly dry with a blush-pink finish.

Henny Thing Nice R 195

Smooth Hennessy cognac kissed with honey, citrus, and a whisper of spice — the kind of drink that makes everything around it feel just a little more golden.